Beignet “Ben-Yay” is a fried dough pastry that originated in ancient Rome and later made its way to France. It is a 17th-century breakfast treat that is usually consumed right after frying. People use different toppings such as powdered sugar, fruit sauces, or granulated sugar. Our beignets are handmade with love, and we use modern techniques to make them even better without compromising the original recipe. We pride ourselves on using fresh ingredients with no preservatives. We fry the dough using traditional methods but with a modern twist. Our beignets and other baked goods are made fresh every day. We want you to enjoy our homemade treats while hot and fresh, so we fry them inside our beautiful food truck. We will be serving breakfast in your neighborhood. We also offer catering services, including our classic holiday cookies and more. Please check out our Catering for more information.